Valentine's Day At The Park

Mother's Day Buffet

Sunday, May 14th, 2023, Available Brunch 10:00 am – 4:00 pm

Adults $69, Children 6–12 $35, Children 5 & Under FREE

Carving Station

Slowly Roasted Prime Rib 
with Au Jus & Horseradish Cream (GF)

Roasted Prime Honey Glazed Park Loin
with Grainy Mustard (GF)

Mesquite Grilled Salmon 
with Herb Olive Oil (GF)

Sourdough bread roll
with butter

Breakfast Specialties - Served until 3pm

Classic Eggs Benedict with Cayenne Hollandaise Sauce

Cage Free Scrambled Eggs (GF)

Applewood Smoked Crisp Bacon & Savory Sausage (GF)

Country Style Home Fried Potatoes &  Sweet Potato Tots (GF/V)

Blueberry Pancakes with Warm Maple Syrup (V)

House Specialties

BBQ Baby Back Pork Ribs ● Mary’s Organic BBQ Chicken
● BBQ Sausage - (Dinner Only)
Macaroni & Cheese (V) ● Tender Spring Asparagus (GF / V)
Buttermilk Mashed Potatoes (GF / V)
Sweet Potato Tots (GF / V)
Mesquite Grilled Chicken with Creamy Caper Sauce (GF) - (Dinner Only)
Lentil Penne Pasta with Basil Pesto & Roasted Vegetables (GF/Vegan)

Seafood Station

House Smoked Salmon (GF) with Bagels and Cream Cheese
Chilled Shrimp with Zesty Cocktail Sauce (GF)

Domestic & Imported Cheese Board

Chef’s Choice Salad Selection

Classic Caesar with Parmesan Croutons ● Tangy Coleslaw (GF/V)

Baby Kale Salad with Dried Cranberries, Golden Raisins, Pickled Onions, Walnuts & Goat Cheese with Balsamic Vinaigrette

Farro Salad with Roasted Beets, Pickled Onions, Arugula, Sherry Vinaigrette (GF/V)

Decadent Desserts Specially Prepared by our own Faz Bakery

Gluten Free Desserts Available
Spring Strawberries with Freshly Whipped Cream ● Rich Chocolate Ganache Cake ● Tiramisu
Cheesecake ● Macarons ● Lemon Cake ● Assorted Pastries, Cookies & more
GF - Gluten Free /  V - Vegetarian / Vegan

Ask about our Special Event Planning, Catering Services, Wedding Packages
Call: 650-321-0306 or 650-321-9990