Valentine’s Day

Friday, Feburary 14, 2020 – 5 PM to 9:30 PM

Starters

Shrimp Bisque 9

Grilled Baby Artichokes, Herb Cream Sauce 13 GF

Sautéed Prawns with Champagne Sundried Tomato Sauce 16 GF

Fried Calamari Roasted Pepper Aioli 16

Smoked Venison Carpaccio, Mustard sauce, Fresh shaved Horseradish 18

Salads

Strawberry Pecan Salad 12 GF
Baby Spinach, Goat Cheese, House Citrus Vinaigrette

Caesar Salad 12
Chopped Romaine, Anchovy, Parmesan, Garlic Croutons, Caesar Dressing

Burrata Salad 14 GF/V
Burrata with Lemon Basil, Baby Arugula, Sweet 100 Tomatoes

Chef's Antonio's Entrées

Classic Surf & Turf 69
8 oz. Lobster tail 6 oz. Filet Mignon with Baked Potato & Asparagus

Lobster Prawn Fettuccini 48
8 oz. Lobster tail with Prawns sautéed with Garlic, Shallots, Mushrooms, Sun Dried Tomato Cream Sauce

12 oz. Ribeye Steak Mushroom Demi Glaze 48
Garlic Mashed Potato and Asparagu

Pan Seared Duck Breast Pomegranate Reduction 44
Butternut Squash
and Blue lake Green Beans

Fresh Grilled Swordfish 40
Marbled Potatoes, Tri Color Sautéed Carrots, Raspberry B.B.Q. Sauce

MacArthur Park Signature Ribs 24/36
Salt & Pepper Steak Fries, Horseradish Coleslaw

Mary’s Organic Chicken 26 GF
Mesquite Grilled Boneless Breast & Thigh, Rosemary - Lemon Glaze, and Grilled Vegetables

Vegan Risotto 24 V
Butternut Squash, Wild Mushrooms, Arugula, House Prepared Pesto

V = Vegetarian / GF = Gluten Free

Sweet Endings 10

Chocolate Lava Cake Raspberry Sauce

Pomegranate Cheese Cake

Berry Shortcake