MacArthur Park Restaurant and Bar Menu

Fried with lemon. Served with chipotle aioli

Sushi grade tuna, cucumber, tomato, avocado, soy sauce, sesame seeds, & fried wonton

Served with watermelon radishes & spicy herb sauce, with a slice of lavash chips

With garlic, shallots, & spicy champagne tomato cream

Romaine lettuce with croutons & parmesan cheese, tossed in a creamy anchovy garlic dressing

Pomegranate vinaigrette & walnuts

Handmade soup of the day

Romaine, free-range chicken, bacon, local blue cheese, tomatoes, avocado, egg and tarragon dressing

Romaine, grilled Steak, Bacon, local blue cheese, Tomatoes, Avocado, Egg and Tarragon Dressing

Grilled jumbo prawns, organic greens, & grilled avocado with a citrus vinaigrette

Mesquite grilled with Beluga lentils, spinach, corn relish & dill creme fraiche

Rosemary lemon glaze, Mesquite grilled vegetables, & potatoes

(With or without cheddar cheese) Angus beef, local tomatoes, lettuce, pickles, & red onions

Herb Marinated with Marble Potatoes & Vegetables

Grilled over a Mesquite charcoal pit

Grilled over a Mesquite Charcoal pit

Grilled over a mesquite charcoal pit

Sundried tomato & cream sauce

Spicy tomato cream sauce with shaved parmesan cheese & parsley

Jumbo Prawns with curry cream sauce, sundried tomatoes, & fresh spinach

Served with sauté garlic & extra virgin olive oil, mushrooms, tomatoes, & baby spinach