MacArthur Park Restaurant and Bar Menu

Fried with lemon. Served with chipotle aioli

Sushi grade tuna, cucumber, tomato, avocado, soy sauce, sesame seeds, & fried wonton

Served with watermelon radishes & spicy herb sauce, with a slice of lavash chips

With garlic, shallots, & spicy champagne tomato cream

Ancho chili ranch dip and vegan.

served with Sour Cream and Chives

Romaine lettuce with croutons & parmesan cheese, tossed in a creamy anchovy garlic dressing

Pomegranate vinaigrette & walnuts

Baby bib lettuce, Applewood smoked bacon, blue cheese, and cherry tomatoes

Romaine, free-range chicken, bacon, local blue cheese, tomatoes, avocado, egg and tarragon dressing

Romaine, grilled Steak, Bacon, local blue cheese, Tomatoes, Avocado, Egg and Tarragon Dressing

Grilled jumbo prawns, organic greens, & grilled avocado with a citrus vinaigrette

Mesquite grilled with Beluga lentils, spinach, corn relish & dill creme fraiche

Rosemary lemon glaze, Mesquite grilled vegetables, & potatoes

Herb Marinated with Marble Potatoes & Vegetables

Prime filet mignon, 8oz. Choice of meat temperature, from Rare to Well Done, including options like Black & Blue and Blackened.

Grilled over a Mesquite charcoal pit

Grilled over a Mesquite Charcoal pit

Grilled over a mesquite charcoal pit

Sundried tomato & cream sauce

Spicy tomato cream sauce with shaved parmesan cheese & parsley

Jumbo Prawns with curry cream sauce, sundried tomatoes, & fresh spinach

Served with sauté garlic & extra virgin olive oil, mushrooms, tomatoes, & baby spinach

Macaroni in creamy cheese sauce, baked until bubbly with a golden top.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Pecan crust, chocolate ganache, caramel sauce.