Valentine's Day at the Park

Wednesday, February 14th, 2024 5 PM to 9 PM

Dinner - $95.00 pp

Served with Sour Dough Bread & Butter

Amuse - Bouche

Shrimp Bisque with Jumbo Prawn GF

2nd Course


3 Bluepoint Oysters
with Panko Parmesan breading, Pan-seared, Lemon Beurre Blanc

Venison Carpaccio
Horseradish crusted with Mustard Sauce, Roasted Fennel, Orange, Micro Bulls Blood

Tuna Poke
with Cucumber, Tomato, Avocado, Soy Reduction, and Toasted Sesame Oil served with Fried Wonton Chips

3rd Course

Baby Arugula Salad
with Cara Cara Oranges, Goat Cheese, Candied Walnuts with Pomegranate Vinaigrette GF

V = Vegetarian / GF = Gluten Free

4th Course


½ Slab Signature BBQ Baby Back Pork Ribs

with Fries & Horseradish Coleslaw

Mary’s Free-Range BBQ Chicken

with Fries and Coleslaw

Jumbo Diver Scallop

with Saffron Orzo, Roasted Shiitake Mushrooms, Rainbow Chard

Wild Petrale Sole

with Potato Hash, Sweet Corn, Blistered Cherry Tomato, Peas, White Wine Butter Sauce, Fresh Herbs GF

Fillet Mignon 8oz Angus

with Bacon and Shallot Demi-Glace, Onion Strings, Roasted Garlic Mashed Potato & Asparagus GF

Lentil Penne Pasta

with Mushrooms, Asparagus, Red Bell Pepper Coulis with Garlic, Olive Oil & Herbs GF/V

House Made Dessert Specially Prepared by our own Faz Bakery


Duo of Cream Brulee

Opera Cake


A 6% Surcharge will be added to all guest checks to help cover increasing costs and support of recent increases to minimum wage and benefits to our dedicated Team Members