Easter Brunch Buffet
Sunday, April 20th 2025 From 10:00 am – 4:00 pm Adults $ 69 ,Children 6 – 12 $ 35 , 5 & Under FREE
Sourdough Bread served with Butte
CARVING STATION
Slow Roasted Prime Rib
with Creamy Horseradish & Demi – glace
Honey Glazed Ham
with Grainy Mustard
Mesquite Grilled Salmon
with Herb Olive Oil
Breakfast Specialties
Omelete
with Spinach & Mushroom
Classic Eggs Benedict
with Cayenne Hollandaise Sauce
Cage Free Scrambled Eggs. Fresh Seasonal Fruit.
Apple Wood Smoked Crisp Bacon. BBQ Sausage.
Country Style Home Fried Potatoes • with Spinach & Mushroom
Cinnamon French Toast with real Maple Syrup
House Specialties
Mesquite-Grilled Chicken Breast
with Champagne sauce (GF)
BBQ Baby Back Ribs • Mary’s Organic BBQ Chicken • BBQ Sausage • Macaroni and Cheese • Seasonal Vegetables
Seafood Station
House Smoked Salmon • Chilled Gulf Shrimp
Chef’s Choice Salad Selection
Classic Caesar with Parmesan Croutons
Spinach Salad
with Strawberries, Goat Cheese, Toasted Walnuts, Lemon Vinaigrette
FRUIT & CHEESE BOARD
Imported & Domestic Cheese Favorites with Dried Fruits & Nuts (GF/V)
HOUSE MADE DESSERTS
Spring Strawberries with Whipped Cream (GF) • Crème Brûlée • Carrot Cake • Italian Style Tiramisu • Chocolate Ganache Cake • Cheesecake • Lemon Cake
ASK ABOUT OUR SPECIAL EVENT PLANNING, CATERING SERVICES, WEDDING PACKAGES CALL: 650-291-0306