Easter Brunch Buffet

Sunday, April 20th 2025 From 10:00 am – 4:00 pm Adults $ 69 ,Children 6 – 12 $ 35 , 5 & Under FREE

Sourdough Bread served with Butte

CARVING STATION

Slow Roasted Prime Rib

with Creamy Horseradish & Demi – glace

Honey Glazed Ham

with Grainy Mustard

Mesquite Grilled Salmon

with Herb Olive Oil

Breakfast Specialties

Omelete

with Spinach & Mushroom

Classic Eggs Benedict

with Cayenne Hollandaise Sauce

Cage Free Scrambled Eggs. Fresh Seasonal Fruit.

Apple Wood Smoked Crisp Bacon. BBQ Sausage.

Country Style Home Fried Potatoes • with Spinach & Mushroom

Cinnamon French Toast with real Maple Syrup

House Specialties

Mesquite-Grilled Chicken Breast

with Champagne sauce (GF)

BBQ Baby Back Ribs • Mary’s Organic BBQ Chicken • BBQ Sausage • Macaroni and Cheese • Seasonal Vegetables

Seafood Station

House Smoked Salmon • Chilled Gulf Shrimp

Chef’s Choice Salad Selection

Classic Caesar with Parmesan Croutons

Spinach Salad

with Strawberries, Goat Cheese, Toasted Walnuts, Lemon Vinaigrette

FRUIT & CHEESE BOARD

Imported & Domestic Cheese Favorites with Dried Fruits & Nuts (GF/V)

HOUSE MADE DESSERTS

Spring Strawberries with Whipped Cream (GF) • Crème Brûlée • Carrot Cake • Italian Style Tiramisu • Chocolate Ganache Cake • Cheesecake • Lemon Cake

 

ASK ABOUT OUR SPECIAL EVENT PLANNING, CATERING SERVICES, WEDDING PACKAGES CALL: 650-291-0306