Valentine's Day At The Park

Mother's Day Buffet

Sunday, May 12th, 2024, Available Brunch 10:00 am – 4:00 pm

Adults $75, Children 6–12 $40  Children 5 & Under FREE

Carving Station

Slowly Roasted Prime Rib 
with Au Jus & Horseradish Cream (GF)

Roasted Prime Honey Glazed Park Loin
with Grainy Mustard (GF)

Mesquite Grilled Salmon 
with Herb Olive Oil (GF)

Sourdough bread roll
with butter

House Specialties

BBQ Baby Back Pork Ribs ● Mary’s Organic BBQ Chicken
● BBQ Sausage - (Dinner Only)
Macaroni & Cheese (V) ● Tender Spring Asparagus (GF / V)
Buttermilk Mashed Potatoes (GF / V)
Sweet Potato Tots (GF / V)
Mesquite Grilled Chicken with Creamy Caper Sauce (GF) - (Dinner Only)
Lentil Penne Pasta with Basil Pesto & Roasted Vegetables (GF/Vegan)

Seafood Station

House Smoked Salmon (GF) with Bagels and Cream Cheese
Chilled Shrimp with Zesty Cocktail Sauce (GF)

Breakfast Specialties - Served until 3pm

Classic Eggs Benedict with Cayenne Hollandaise Sauce

Cage Free Scrambled Eggs (GF)

Applewood Smoked Crisp Bacon & Savory Sausage (GF)

Country Style Home Fried Potatoes &  Sweet Potato Tots (GF/V)

Blueberry Pancakes with Warm Maple Syrup (V)

Domestic & Imported Cheese Board

Served with Grapes, Berries and Bread

Chef’s Choice OF SALAD

Classic Caesar with Parmesan Croutons 

Baby Kale Salad with Dried Cranberries, Golden Raisins, Pickled Onions, Walnuts & Goat Cheese with Balsamic Vinaigrette

Farro Salad with Roasted Beets, Pickled Onions, Arugula, Sherry Vinaigrette (GF/V)

 Desserts  Prepared by our own Faz Bakery

Gluten Free Desserts Available
Spring Strawberries with Freshly Whipped Cream ● Rich Chocolate Ganache Cake ● Tiramisu
Cheesecake ● Macarons ● Lemon Cake ● Assorted Pastries, Cookies & more
GF - Gluten Free /  V - Vegetarian / Vegan

Ask about our Special Event Planning, Catering Services, Wedding Packages
Call: 650-321-9990