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PASSED HORS D'OEUVRES

Crab Cakes
38
Spicy Calamari Skewers -Green Chile Aioli
38
Beef Wellington
40
Smoked Tri Tip Sliders
37
Lamb Satay with Mint Chutney
40
Roasted Fennel & Proscuitto Flatbread
32
Fresh Tomato Bruschetta
30
Stuffed Vegetarian Wild Mushrooms
38
Mini Herb Quinoa Pops
32
Endive Boats
34
Rosemary Cashew, Shaved Apple, Pomegranate Seed, Cheese
Poached Prawns - Bay Leaves and Lemon
38
Ahi Tuna on Wonton - Wasabi Ginger Slaw
38
Bacon, Arugula and Apple Bites
32
Smoked Chicken Sliders
34
Our Famous Ribs
34
Chicken Satay
32
Goat cheese & Pear on Toasted Baguette
30
Polenta Sticks - Roast Tomato Dip
30
Hot & Spicy Wrapped Jalapeno Poppers
30
Vegetarian Potstickers
30